Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Friday, September 17, 2010

Rice Cake Sale

ATTENTION! Whole foods is having a sale on those really hearty rice cakes! 2/$4.

Lundberg Organic. Regularly just under $4.




Also I picked up the boinature (sp?)
It cost me an arm and a leg. So we'll have ziti for supper tonight, but I don't plan on buying it too often.

Sunday, April 18, 2010

Waffles: I knew it wouldn't be this easy.

Oh my where to start... The Hodgson Mill Gluten Free Baking Mix DOES NOT make good waffles. In fact I feel sick. The search is still on, but I have some ideas. (Hodgson Mill does have a pancake/waffle mix but I'm going to move away from mixes.) The next waffle task:

http://glutenfreegirl.blogspot.com/2008/05/monday-mornings-are-for-waffles.html

But until I build up my arsenal of different flours I'm going to put this mission on hold.

The Hodgson Mill Gluten Free pasta is however very good! It's more expensive than all the others though so I don't see an advantage to it yet.

Saturday, April 17, 2010

Product Review: Ancient Harvest Quinoa Rotelle Pasta

This was delicious. I both oiled and salted the water when I cooked it. I paired it with a fresh tomato I'd taken the skin off of and smooshed, spinach from the farmer's market, a bit of Trader Joe's pasta sauce, feta cheese and spices. Delicious.

Darrell knew it was gluten-free pasta, but couldn't tell by the taste or texture. He really liked it. Success!

It's on sale at my Whole Foods right now 2 for $4. Well worth it. Glad I stopped there on my way back from the farmer's market!