This was delicious. I both oiled and salted the water when I cooked it. I paired it with a fresh tomato I'd taken the skin off of and smooshed, spinach from the farmer's market, a bit of Trader Joe's pasta sauce, feta cheese and spices. Delicious.
Darrell knew it was gluten-free pasta, but couldn't tell by the taste or texture. He really liked it. Success!
It's on sale at my Whole Foods right now 2 for $4. Well worth it. Glad I stopped there on my way back from the farmer's market!