This week I have found a very simple to prepare, healthy, delicious, and satisfying salad that I don't get sick of eating everyday because of the sheer deliciousness. When I buy lettuce I find that it just goes bad in my fridge, what a waste! So I modified gluten free blondie's thai chicken salad with peanut dressing (http://www.glutenfreeblondie.com/2011/09/recipe-thai-chicken-salad-with-peanut.html)
Thai Peanut Coleslaw:
To make a quick salad mix I put together a bag of broccoli slaw, rainbow slaw, and mung bean sprouts and mixed them up. Everyday I just pull out this bag and grab a handful of salad to go in my container. On top of this mix I add a few peanuts. In a separate container (so the slaw isn't wet) I crumble some tofu and add some of the dressing.
1 tbsp vegetable oil
2 tbsp peanut butter
2 tbsp rice vinegar
1 tbsp honey
4 tsp gluten free soy sauce
squirt of sriracha
I make the peanut dressing up in a mason jar in large quantities ahead of time so I can just pour and go.
When lunch time comes around I just mix the two containers together and wa la! Deliciousness!